Domaine du Sacre CoeurCuvée Charlotte Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Charlotte Saint-Chinian from the Domaine du Sacre Coeur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlotte Saint-Chinian of Domaine du Sacre Coeur in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Charlotte Saint-Chinian
Pairings that work perfectly with Cuvée Charlotte Saint-Chinian
Original food and wine pairings with Cuvée Charlotte Saint-Chinian
The Cuvée Charlotte Saint-Chinian of Domaine du Sacre Coeur matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with arrabiata or milanese escalope (italy).
Details and technical informations about Domaine du Sacre Coeur's Cuvée Charlotte Saint-Chinian.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Cuvée Charlotte Saint-Chinian from Domaine du Sacre Coeur are 2013
Informations about the Domaine du Sacre Coeur
The Domaine du Sacre Coeur is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
