Domaine du Sacre CoeurJuliette et Sa Cueillette Muscat de St. Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Juliette et Sa Cueillette Muscat de St. Jean de Minervois
Pairings that work perfectly with Juliette et Sa Cueillette Muscat de St. Jean de Minervois
Original food and wine pairings with Juliette et Sa Cueillette Muscat de St. Jean de Minervois
The Juliette et Sa Cueillette Muscat de St. Jean de Minervois of Domaine du Sacre Coeur matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of endive salad of the gourmands, tomato and roquefort tart or mozzarella sticks.
Details and technical informations about Domaine du Sacre Coeur's Juliette et Sa Cueillette Muscat de St. Jean de Minervois.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine du Sacre Coeur
The Domaine du Sacre Coeur is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
