Domaine Marquise des MûresLe Mansou Saint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mansou Saint-Chinian Rouge from the Domaine Marquise des Mûres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mansou Saint-Chinian Rouge of Domaine Marquise des Mûres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mansou Saint-Chinian Rouge
Pairings that work perfectly with Le Mansou Saint-Chinian Rouge
Original food and wine pairings with Le Mansou Saint-Chinian Rouge
The Le Mansou Saint-Chinian Rouge of Domaine Marquise des Mûres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, chicken lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Domaine Marquise des Mûres's Le Mansou Saint-Chinian Rouge.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Le Mansou Saint-Chinian Rouge from Domaine Marquise des Mûres are 2012, 0, 2008
Informations about the Domaine Marquise des Mûres
The Domaine Marquise des Mûres is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
