
Winery La Croix Sainte EulalieIl Était Une Fois Saint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Il Était Une Fois Saint-Chinian from the Winery La Croix Sainte Eulalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Était Une Fois Saint-Chinian of Winery La Croix Sainte Eulalie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Était Une Fois Saint-Chinian
Pairings that work perfectly with Il Était Une Fois Saint-Chinian
Original food and wine pairings with Il Était Une Fois Saint-Chinian
The Il Était Une Fois Saint-Chinian of Winery La Croix Sainte Eulalie matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, roast beef in a foie gras and chanterelle crust or marinated veal skewers with herbs.
Details and technical informations about Winery La Croix Sainte Eulalie's Il Était Une Fois Saint-Chinian.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Il Était Une Fois Saint-Chinian from Winery La Croix Sainte Eulalie are 2016
Informations about the Winery La Croix Sainte Eulalie
The Winery La Croix Sainte Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.











