Winery RoquebrunReflets de Schistes Saint-Chinian Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reflets de Schistes Saint-Chinian Roquebrun from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reflets de Schistes Saint-Chinian Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reflets de Schistes Saint-Chinian Roquebrun
Pairings that work perfectly with Reflets de Schistes Saint-Chinian Roquebrun
Original food and wine pairings with Reflets de Schistes Saint-Chinian Roquebrun
The Reflets de Schistes Saint-Chinian Roquebrun of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), phad thai (thai style fried noodles) or tanjia.
Details and technical informations about Winery Roquebrun's Reflets de Schistes Saint-Chinian Roquebrun.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Reflets de Schistes Saint-Chinian Roquebrun from Winery Roquebrun are 2013
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
Communal AOC within Saint-Chinian on 5 Hérault communes (~250 ha across Berlou, Cessenon, Prades, Roquebrun and Vieussan, schist-dominant north, 150–400 m south-facing, sunny Mediterranean microclimate, green harvest in July, ≤40 hl/ha). Grenache Noir and Syrah as the flagship reds — supple, fruity, generous with a distinctive schist minerality. Carignan Noir and Mourvèdre as accessory complements. A recognisable identity.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
