Domaine BenoniPrestige Saint-Chinian Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Prestige Saint-Chinian Roquebrun of the Domaine Benoni is in the top 40 of wines of Saint-Chinian Roquebrun.
Taste structure of the Prestige Saint-Chinian Roquebrun from the Domaine Benoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Saint-Chinian Roquebrun of Domaine Benoni in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Saint-Chinian Roquebrun
Pairings that work perfectly with Prestige Saint-Chinian Roquebrun
Original food and wine pairings with Prestige Saint-Chinian Roquebrun
The Prestige Saint-Chinian Roquebrun of Domaine Benoni matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with veal stock sauce or vital tone / vitello tonnato (italy).
Details and technical informations about Domaine Benoni's Prestige Saint-Chinian Roquebrun.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Prestige Saint-Chinian Roquebrun from Domaine Benoni are 2015, 2014, 2016, 2013
Informations about the Domaine Benoni
The Domaine Benoni is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
Communal AOC within Saint-Chinian on 5 Hérault communes (~250 ha across Berlou, Cessenon, Prades, Roquebrun and Vieussan, schist-dominant north, 150–400 m south-facing, sunny Mediterranean microclimate, green harvest in July, ≤40 hl/ha). Grenache Noir and Syrah as the flagship reds — supple, fruity, generous with a distinctive schist minerality. Carignan Noir and Mourvèdre as accessory complements. A recognisable identity.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
