Domaine des CimesPassion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Passion from the Domaine des Cimes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion of Domaine des Cimes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Passion
Pairings that work perfectly with Passion
Original food and wine pairings with Passion
The Passion of Domaine des Cimes matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), smoked salmon pasta gratin or flights in the wind à la provençale.
Details and technical informations about Domaine des Cimes's Passion.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Informations about the Domaine des Cimes
The Domaine des Cimes is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
Communal AOC within Saint-Chinian on 5 Hérault communes (~250 ha across Berlou, Cessenon, Prades, Roquebrun and Vieussan, schist-dominant north, 150–400 m south-facing, sunny Mediterranean microclimate, green harvest in July, ≤40 hl/ha). Grenache Noir and Syrah as the flagship reds — supple, fruity, generous with a distinctive schist minerality. Carignan Noir and Mourvèdre as accessory complements. A recognisable identity.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
