Domaine du Bois de PoujoulaGafounelle Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Gafounelle Rouge of the Domaine du Bois de Poujoula is in the top 5 of wines of Saint-Chinian Roquebrun.
Taste structure of the Gafounelle Rouge from the Domaine du Bois de Poujoula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gafounelle Rouge of Domaine du Bois de Poujoula in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gafounelle Rouge
Pairings that work perfectly with Gafounelle Rouge
Original food and wine pairings with Gafounelle Rouge
The Gafounelle Rouge of Domaine du Bois de Poujoula matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, ham lasagness or roast veal with mustard cream.
Details and technical informations about Domaine du Bois de Poujoula's Gafounelle Rouge.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Informations about the Domaine du Bois de Poujoula
The Domaine du Bois de Poujoula is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
Communal AOC within Saint-Chinian on 5 Hérault communes (~250 ha across Berlou, Cessenon, Prades, Roquebrun and Vieussan, schist-dominant north, 150–400 m south-facing, sunny Mediterranean microclimate, green harvest in July, ≤40 hl/ha). Grenache Noir and Syrah as the flagship reds — supple, fruity, generous with a distinctive schist minerality. Carignan Noir and Mourvèdre as accessory complements. A recognisable identity.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
