Domaine de CambisCaudomato Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caudomato Saint-Chinian from the Domaine de Cambis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caudomato Saint-Chinian of Domaine de Cambis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caudomato Saint-Chinian of Domaine de Cambis in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Caudomato Saint-Chinian
Pairings that work perfectly with Caudomato Saint-Chinian
Original food and wine pairings with Caudomato Saint-Chinian
The Caudomato Saint-Chinian of Domaine de Cambis matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, salmon and spinach lasagna or white wine fondue.
Details and technical informations about Domaine de Cambis's Caudomato Saint-Chinian.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Caudomato Saint-Chinian from Domaine de Cambis are 2010, 2015, 2013, 2012
Informations about the Domaine de Cambis
The Domaine de Cambis is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
