Domaine de CambisKalliope Saint-Chinian
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kalliope Saint-Chinian from the Domaine de Cambis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalliope Saint-Chinian of Domaine de Cambis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Kalliope Saint-Chinian
Pairings that work perfectly with Kalliope Saint-Chinian
Original food and wine pairings with Kalliope Saint-Chinian
The Kalliope Saint-Chinian of Domaine de Cambis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, nanie's diced ham quiche or basque chicken.
Details and technical informations about Domaine de Cambis's Kalliope Saint-Chinian.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Kalliope Saint-Chinian from Domaine de Cambis are 2014
Informations about the Domaine de Cambis
The Domaine de Cambis is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
