
Domaine des Mathurins5Ème Allegro Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 5Ème Allegro Rouge from the Domaine des Mathurins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5Ème Allegro Rouge of Domaine des Mathurins in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5Ème Allegro Rouge
Pairings that work perfectly with 5Ème Allegro Rouge
Original food and wine pairings with 5Ème Allegro Rouge
The 5Ème Allegro Rouge of Domaine des Mathurins matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, express seafood spaghetti or veal roast, country style.
Details and technical informations about Domaine des Mathurins's 5Ème Allegro Rouge.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of 5Ème Allegro Rouge from Domaine des Mathurins are 0
Informations about the Domaine des Mathurins
The Domaine des Mathurins is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.











