Domaine des Mathurins - 5Ème Allegro Blanc

Domaine des Mathurins5Ème Allegro Blanc

The 5Ème Allegro Blanc of Domaine des Mathurins is a wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with
The 5Ème Allegro Blanc of the Domaine des Mathurins is in the top 0 of wines of Saint-Chinian.

Details and technical informations about Domaine des Mathurins's 5Ème Allegro Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Domaine des Mathurins

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Domaine des Mathurins is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Saint-Chinian wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

French wine harvest 2023: Bordeaux crop to shrink as Burgundy, Loire rise

Bordeaux will produce the least wine in six years in the 2023 harvest, after Merlot grapes in particular were ravaged by downy mildew, according to data from the French agriculture ministry. By contrast, Burgundy and the Loire Valley are heading for vintages that are likely to be among the biggest of the past decade. While overall French wine production is forecast to fall 2% to 45 million hectoliters, close to the five-year average, various growing areas had contrasting fortunes, the French agr ...

France forecasts stable 2023 wine harvest

National production from France’s wine harvest in 2023 has been estimated between 44 million and 47 million hectolitres this year, up from 45.4 million hectolitres in 2022. That would be in line with, or exceed, the five-year average. France appears to be doing better than Italy and Spain, which expect below-average volumes. Still, the French agriculture ministry emphasised the preliminary nature of its forecast, citing uncertainty around damage from downy mildew in Bordeaux and southwest ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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