
Domaine Carriere AudierLa Font du Drag
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Font du Drag from the Domaine Carriere Audier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Font du Drag of Domaine Carriere Audier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Font du Drag
Pairings that work perfectly with La Font du Drag
Original food and wine pairings with La Font du Drag
The La Font du Drag of Domaine Carriere Audier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with shrimp and cream or alsatian fondue.
Details and technical informations about Domaine Carriere Audier's La Font du Drag.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Informations about the Domaine Carriere Audier
The Domaine Carriere Audier is one of of the world's greatest estates. It offers 21 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.











