Winery Villa FuriosaTerre de Loups Calisso No. 3 Saint Chinian Berlou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre de Loups Calisso No. 3 Saint Chinian Berlou from the Winery Villa Furiosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loups Calisso No. 3 Saint Chinian Berlou of Winery Villa Furiosa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Loups Calisso No. 3 Saint Chinian Berlou
Pairings that work perfectly with Terre de Loups Calisso No. 3 Saint Chinian Berlou
Original food and wine pairings with Terre de Loups Calisso No. 3 Saint Chinian Berlou
The Terre de Loups Calisso No. 3 Saint Chinian Berlou of Winery Villa Furiosa matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spinach, smoked salmon and ricotta lasagne or homemade marengo veal.
Details and technical informations about Winery Villa Furiosa's Terre de Loups Calisso No. 3 Saint Chinian Berlou.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Terre de Loups Calisso No. 3 Saint Chinian Berlou from Winery Villa Furiosa are 2019, 0
Informations about the Winery Villa Furiosa
The Winery Villa Furiosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
