
Winery Villa FuriosaTerre de Loups Calisso No. 3 Saint Chinian Berlou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre de Loups Calisso No. 3 Saint Chinian Berlou from the Winery Villa Furiosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loups Calisso No. 3 Saint Chinian Berlou of Winery Villa Furiosa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Loups Calisso No. 3 Saint Chinian Berlou
Pairings that work perfectly with Terre de Loups Calisso No. 3 Saint Chinian Berlou
Original food and wine pairings with Terre de Loups Calisso No. 3 Saint Chinian Berlou
The Terre de Loups Calisso No. 3 Saint Chinian Berlou of Winery Villa Furiosa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, special' tagliatelle carbonara or beef bourguignon with cookéo.
Details and technical informations about Winery Villa Furiosa's Terre de Loups Calisso No. 3 Saint Chinian Berlou.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre de Loups Calisso No. 3 Saint Chinian Berlou from Winery Villa Furiosa are 2019, 0
Informations about the Winery Villa Furiosa
The Winery Villa Furiosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.










