Winery Dampt FrèresMas du Soleiller Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas du Soleiller Saint-Chinian from the Winery Dampt Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Soleiller Saint-Chinian of Winery Dampt Frères in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas du Soleiller Saint-Chinian
Pairings that work perfectly with Mas du Soleiller Saint-Chinian
Original food and wine pairings with Mas du Soleiller Saint-Chinian
The Mas du Soleiller Saint-Chinian of Winery Dampt Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, basque lasagne or pljeskavica (balkan hamburger).
Details and technical informations about Winery Dampt Frères's Mas du Soleiller Saint-Chinian.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
