Clos Bagatelle - Lulu

Clos BagatelleLulu

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lulu of Clos Bagatelle is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Lulu from the Clos Bagatelle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lulu of Clos Bagatelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Clos Bagatelle's Lulu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul gris

Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.

Informations about the Clos Bagatelle

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon
Find the Clos Bagatelle on Facebook and on Twitter

The Clos Bagatelle is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 5500 of of Saint-Chinian wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Heida

See savagnin.

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