
Winery RoquebrunSeigneur d’Aupenac Saint-Chinian Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Seigneur d’Aupenac Saint-Chinian Blanc from the Winery Roquebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur d’Aupenac Saint-Chinian Blanc of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Seigneur d’Aupenac Saint-Chinian Blanc
Pairings that work perfectly with Seigneur d’Aupenac Saint-Chinian Blanc
Original food and wine pairings with Seigneur d’Aupenac Saint-Chinian Blanc
The Seigneur d’Aupenac Saint-Chinian Blanc of Winery Roquebrun matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, zucchini quiche or hawaiian pizza.
Details and technical informations about Winery Roquebrun's Seigneur d’Aupenac Saint-Chinian Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














