Domaine du LandeyranCuvée Pasion Jean Jean
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Pasion Jean Jean from the Domaine du Landeyran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pasion Jean Jean of Domaine du Landeyran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Pasion Jean Jean
Pairings that work perfectly with Cuvée Pasion Jean Jean
Original food and wine pairings with Cuvée Pasion Jean Jean
The Cuvée Pasion Jean Jean of Domaine du Landeyran matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagna with courgettes and fresh goat cheese or veal simmered with vegetables.
Details and technical informations about Domaine du Landeyran's Cuvée Pasion Jean Jean.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Domaine du Landeyran
The Domaine du Landeyran is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
