Domaine du LandeyranCuvée Tradition Saint Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Tradition Saint Chinian
Pairings that work perfectly with Cuvée Tradition Saint Chinian
Original food and wine pairings with Cuvée Tradition Saint Chinian
The Cuvée Tradition Saint Chinian of Domaine du Landeyran matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, risotto of coquillettes with chorizo or veal tagine with carrots and dried apricots.
Details and technical informations about Domaine du Landeyran's Cuvée Tradition Saint Chinian.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Informations about the Domaine du Landeyran
The Domaine du Landeyran is one of wineries to follow in Saint-Chinian.. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
