Winery Grands Vins de GirondeComte de Gragnos Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Comte de Gragnos Saint-Chinian from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Gragnos Saint-Chinian of Winery Grands Vins de Gironde in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte de Gragnos Saint-Chinian
Pairings that work perfectly with Comte de Gragnos Saint-Chinian
Original food and wine pairings with Comte de Gragnos Saint-Chinian
The Comte de Gragnos Saint-Chinian of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, spaghetti with tuna (real italian recipe) or slow-cooked veal roast.
Details and technical informations about Winery Grands Vins de Gironde's Comte de Gragnos Saint-Chinian.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Comte de Gragnos Saint-Chinian from Winery Grands Vins de Gironde are 2012, 2009, 2008, 2010 and 2011.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
