Winery Grands Vins de Gironde - Baronet Louis Blanc Moelleux

Winery Grands Vins de GirondeBaronet Louis Blanc Moelleux

The Baronet Louis Blanc Moelleux of Winery Grands Vins de Gironde is a sweet wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Grands Vins de Gironde's Baronet Louis Blanc Moelleux.

Winemaker
Bonfils
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Grands Vins de Gironde

The winery offers 202 different wines.
Its wines get an average rating of 3.3.
It is in the top 150 of the best estates in the region
It is located in Bordeaux

The Winery Grands Vins de Gironde is one of wineries to follow in Bordeaux.. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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