Winery Le Mystérieux - Saint-Chinian

Winery Le MystérieuxSaint-Chinian

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Chinian of Winery Le Mystérieux is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Saint-Chinian from the Winery Le Mystérieux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Chinian of Winery Le Mystérieux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Le Mystérieux's Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Last vintages of this wine

Saint-Chinian - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.51110.50

The best vintages of Saint-Chinian from Winery Le Mystérieux are 2017

Informations about the Winery Le Mystérieux

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Le Mystérieux is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 200 of of Saint-Chinian wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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