Top 100 wines of La Clape
Discover the top 100 best wines of La Clape of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of La Clape and the best vintages to taste in this region.
Discovering the wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Food and wine pairing with a wine of La Clape
wines from the region of La Clape go well with generally quite well with dishes of beef, veal or pasta such as recipes of provencal stew, veal cutlets with savoy tomme or pasta with sausage.
Organoleptic analysis of wine of La Clape
On the nose in the region of La Clape often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of tobacco, vanilla or violet. In the mouth in the region of La Clape is a powerful with a nice balance between acidity and tannins.
