Château LaquirouLe Pavillon de Laquirou Grande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Pavillon de Laquirou Grande Réserve from the Château Laquirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pavillon de Laquirou Grande Réserve of Château Laquirou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pavillon de Laquirou Grande Réserve of Château Laquirou in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Le Pavillon de Laquirou Grande Réserve
Pairings that work perfectly with Le Pavillon de Laquirou Grande Réserve
Original food and wine pairings with Le Pavillon de Laquirou Grande Réserve
The Le Pavillon de Laquirou Grande Réserve of Château Laquirou matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, eggplant and zucchini lasagna or roast veal grand-mère madou.
Details and technical informations about Château Laquirou's Le Pavillon de Laquirou Grande Réserve.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Le Pavillon de Laquirou Grande Réserve from Château Laquirou are 2018, 2017, 2014, 2011 and 2010.
Informations about the Château Laquirou
The Château Laquirou is one of of the world's greatest estates. It offers 10 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
