Château LaquirouChamps Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Champs Rouge from the Château Laquirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champs Rouge of Château Laquirou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Champs Rouge of Château Laquirou in the region of Languedoc-Roussillon often reveals types of flavors of spices.
Food and wine pairings with Champs Rouge
Pairings that work perfectly with Champs Rouge
Original food and wine pairings with Champs Rouge
The Champs Rouge of Château Laquirou matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni with salmon and spinach or express veal stew in a pressure cooker.
Details and technical informations about Château Laquirou's Champs Rouge.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Champs Rouge from Château Laquirou are 2012, 2014, 2010, 2013
Informations about the Château Laquirou
The Château Laquirou is one of of the world's greatest estates. It offers 10 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
