Château Pech RedonLa Centaurée Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Centaurée Rouge of the Château Pech Redon is in the top 10 of wines of La Clape.
Taste structure of the La Centaurée Rouge from the Château Pech Redon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Centaurée Rouge of Château Pech Redon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Centaurée Rouge of Château Pech Redon in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blueberry or red fruit and sometimes also flavors of earth, oak or spices.
Food and wine pairings with La Centaurée Rouge
Pairings that work perfectly with La Centaurée Rouge
Original food and wine pairings with La Centaurée Rouge
The La Centaurée Rouge of Château Pech Redon matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with mussels or locro criollo (argentina).
Details and technical informations about Château Pech Redon's La Centaurée Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Centaurée Rouge from Château Pech Redon are 2011, 2014, 2010, 2012
Informations about the Château Pech Redon
The Château Pech Redon is one of of the world's greatest estates. It offers 9 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
