Château de MarmorièresLes Amandiers La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Amandiers La Clape from the Château de Marmorières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amandiers La Clape of Château de Marmorières in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Amandiers La Clape
Pairings that work perfectly with Les Amandiers La Clape
Original food and wine pairings with Les Amandiers La Clape
The Les Amandiers La Clape of Château de Marmorières matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pastasciutta (corsica) or delicious veal stew.
Details and technical informations about Château de Marmorières's Les Amandiers La Clape.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Les Amandiers La Clape from Château de Marmorières are 2014, 2013, 2010, 2015 and 2017.
Informations about the Château de Marmorières
The Château de Marmorières is one of of the world's greatest estates. It offers 31 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
