Château Mire l'ÉtangCuvée des Ducs de Fleury La Clape Rouge
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Ducs de Fleury La Clape Rouge
Pairings that work perfectly with Cuvée des Ducs de Fleury La Clape Rouge
Original food and wine pairings with Cuvée des Ducs de Fleury La Clape Rouge
The Cuvée des Ducs de Fleury La Clape Rouge of Château Mire l'Étang matches generally quite well with dishes of beef, veal or pasta such as recipes of monkfish with vegetable tagliatelle, andouillette de troyes with chaource sauce or cannelloni chicken, pepper and mozzarella.
Details and technical informations about Château Mire l'Étang's Cuvée des Ducs de Fleury La Clape Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Ducs de Fleury La Clape Rouge from Château Mire l'Étang are 2010, 2018, 2016, 2020 and 2017.
Informations about the Château Mire l'Étang
The Château Mire l'Étang is one of of the world's greatest estates. It offers 17 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
