Domaine TrialbeCoeur de Granite Rouge
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
The Coeur de Granite Rouge of the Domaine Trialbe is in the top 10 of wines of La Clape.
Food and wine pairings with Coeur de Granite Rouge
Pairings that work perfectly with Coeur de Granite Rouge
Original food and wine pairings with Coeur de Granite Rouge
The Coeur de Granite Rouge of Domaine Trialbe matches generally quite well with dishes of beef, veal or pasta such as recipes of cabri en colombo with creole sauce, lamb confit with new potatoes or tagliatelle with spinach cream.
Details and technical informations about Domaine Trialbe's Coeur de Granite Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Coeur de Granite Rouge from Domaine Trialbe are 2017, 2020, 2019, 2018 and 2021.
Informations about the Domaine Trialbe
The Domaine Trialbe is one of of the world's greatest estates. It offers 4 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
