Winery Sarrat de Goundy - Le Moulin

Winery Sarrat de GoundyLe Moulin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Moulin of Winery Sarrat de Goundy is a red wine from the region of La Clape of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Moulin of the Winery Sarrat de Goundy is in the top 10 of wines of La Clape.

Taste structure of the Le Moulin from the Winery Sarrat de Goundy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Moulin of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Sarrat de Goundy's Le Moulin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Moulin - 2018
In the top 10 of of La Clape wines
Average rating: 411110
Le Moulin - 2017
In the top 10 of of La Clape wines
Average rating: 411110
Le Moulin - 2016
In the top 10 of of La Clape wines
Average rating: 3.71110.50
Le Moulin - 2015
In the top 10 of of La Clape wines
Average rating: 3.411100
Le Moulin - 2014
In the top 10 of of La Clape wines
Average rating: 3.61110.50

The best vintages of Le Moulin from Winery Sarrat de Goundy are 2018, 2017, 2016, 2014 and 2015.

Informations about the Winery Sarrat de Goundy

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in La Clape in the region of Languedoc-Roussillon

The Winery Sarrat de Goundy is one of of the world's greatest estates. It offers 42 wines for sale in the of La Clape to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 20 of of La Clape wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of La Clape

The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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