Winery Sarrat de GoundyLe Moulin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Moulin of the Winery Sarrat de Goundy is in the top 10 of wines of La Clape.
Taste structure of the Le Moulin from the Winery Sarrat de Goundy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Moulin
Pairings that work perfectly with Le Moulin
Original food and wine pairings with Le Moulin
The Le Moulin of Winery Sarrat de Goundy matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, leek and salmon lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Sarrat de Goundy's Le Moulin.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Le Moulin from Winery Sarrat de Goundy are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's greatest estates. It offers 45 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
