Winery Sarrat de GoundyCuvee Sans Titre No. 8
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvee Sans Titre No. 8 of the Winery Sarrat de Goundy is in the top 60 of wines of La Clape.
Taste structure of the Cuvee Sans Titre No. 8 from the Winery Sarrat de Goundy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Sans Titre No. 8 of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvee Sans Titre No. 8
Pairings that work perfectly with Cuvee Sans Titre No. 8
Original food and wine pairings with Cuvee Sans Titre No. 8
The Cuvee Sans Titre No. 8 of Winery Sarrat de Goundy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, goat cheese and bacon quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Sarrat de Goundy's Cuvee Sans Titre No. 8.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's great estates. It offers 45 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
