Top 100 wines of La Clape - Page 2
Discover the top 100 best wines of La Clape of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of La Clape and the best vintages to taste in this region.
Discovering the wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Food and wine pairing with a wine of La Clape
wines from the region of La Clape go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, mushroom, bacon and gruyere quiche or ravioli with 2 cheeses.
Organoleptic analysis of wine of La Clape
On the nose in the region of La Clape often reveals types of flavors of red fruit, plum or black fruit and sometimes also flavors of citrus, earth or tree fruit. In the mouth in the region of La Clape is a powerful with a nice balance between acidity and tannins.
