Top 100 wines of La Clape - Page 2
Discover the top 100 best wines of La Clape of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of La Clape and the best vintages to taste in this region.
Discovering the wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a wine of La Clape
wines from the region of La Clape go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or italian gnocchi.
Organoleptic analysis of wine of La Clape
On the nose in the region of La Clape often reveals types of flavors of red fruit, plum or black fruit and sometimes also flavors of citrus, earth or tree fruit. In the mouth in the region of La Clape is a powerful with a nice balance between acidity and tannins.
