Château des KarantesLa Clape Bergerie Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Clape Bergerie Rouge of the Château des Karantes is in the top 30 of wines of La Clape.
Taste structure of the La Clape Bergerie Rouge from the Château des Karantes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Bergerie Rouge of Château des Karantes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Clape Bergerie Rouge
Pairings that work perfectly with La Clape Bergerie Rouge
Original food and wine pairings with La Clape Bergerie Rouge
The La Clape Bergerie Rouge of Château des Karantes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, very simple spaghetti carbonara or sliced endives with ham.
Details and technical informations about Château des Karantes's La Clape Bergerie Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Clape Bergerie Rouge from Château des Karantes are 2014, 2011, 2010, 2012
Informations about the Château des Karantes
The Château des Karantes is one of of the world's greatest estates. It offers 13 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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An overview of Saint-Véran appellation
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
