Château de RieumarLanguedoc-La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc-La Clape from the Château de Rieumar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc-La Clape of Château de Rieumar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc-La Clape
Pairings that work perfectly with Languedoc-La Clape
Original food and wine pairings with Languedoc-La Clape
The Languedoc-La Clape of Château de Rieumar matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pork filet mignon with foie gras and rosemary or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Rieumar's Languedoc-La Clape.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Languedoc-La Clape from Château de Rieumar are 2013
Informations about the Château de Rieumar
The Château de Rieumar is one of of the world's greatest estates. It offers 3 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
