Château le BouisCuvée Arthur La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Arthur La Clape from the Château le Bouis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Arthur La Clape of Château le Bouis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Arthur La Clape
Pairings that work perfectly with Cuvée Arthur La Clape
Original food and wine pairings with Cuvée Arthur La Clape
The Cuvée Arthur La Clape of Château le Bouis matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, rigatoni with courgettes and tomatoes or small stuffed provençal dishes.
Details and technical informations about Château le Bouis's Cuvée Arthur La Clape.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Arthur La Clape from Château le Bouis are 2016
Informations about the Château le Bouis
The Château le Bouis is one of of the world's greatest estates. It offers 25 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
