
Château le BouisCuvée Juliette La Grange du Bouïs
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Juliette La Grange du Bouïs from the Château le Bouis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette La Grange du Bouïs of Château le Bouis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Juliette La Grange du Bouïs
Pairings that work perfectly with Cuvée Juliette La Grange du Bouïs
Original food and wine pairings with Cuvée Juliette La Grange du Bouïs
The Cuvée Juliette La Grange du Bouïs of Château le Bouis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, soy and shrimp noodles or paupiettes in a casserole with cream.
Details and technical informations about Château le Bouis's Cuvée Juliette La Grange du Bouïs.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Château le Bouis
The Château le Bouis is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














