
Winery ArmissanCuvée du Plan d'Izard La Clape
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée du Plan d'Izard La Clape from the Winery Armissan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Plan d'Izard La Clape of Winery Armissan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Plan d'Izard La Clape
Pairings that work perfectly with Cuvée du Plan d'Izard La Clape
Original food and wine pairings with Cuvée du Plan d'Izard La Clape
The Cuvée du Plan d'Izard La Clape of Winery Armissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, quiche without eggs or pierogi ruskie (with cheese).
Details and technical informations about Winery Armissan's Cuvée du Plan d'Izard La Clape.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Cuvée du Plan d'Izard La Clape from Winery Armissan are 2009, 2014, 2013
Informations about the Winery Armissan
The Winery Armissan is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














