Caveaux Coursan Armissan BéziersCuvee du Plan d'Izard Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvee du Plan d'Izard Rosé of the Caveaux Coursan Armissan Béziers is in the top 60 of wines of Languedoc.
Taste structure of the Cuvee du Plan d'Izard Rosé from the Caveaux Coursan Armissan Béziers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee du Plan d'Izard Rosé of Caveaux Coursan Armissan Béziers in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvee du Plan d'Izard Rosé
Pairings that work perfectly with Cuvee du Plan d'Izard Rosé
Original food and wine pairings with Cuvee du Plan d'Izard Rosé
The Cuvee du Plan d'Izard Rosé of Caveaux Coursan Armissan Béziers matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of vegan leek and tofu quiche, lasagna calabrese or fresh sardine rillettes.
Details and technical informations about Caveaux Coursan Armissan Béziers's Cuvee du Plan d'Izard Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Caveaux Coursan Armissan Béziers
The Caveaux Coursan Armissan Béziers is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
