The Caveaux Coursan Armissan Béziers is one of the world's great estates. It offers 23 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Caveaux Coursan Armissan Béziers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Caveaux Coursan Armissan Béziers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveaux Coursan Armissan Béziers wines with technical and enological descriptions.
How Caveaux Coursan Armissan Béziers wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of borscht (russia), paupiettes in a casserole with cream or spaghetti carbonara.
In the mouth the red wine of Caveaux Coursan Armissan Béziers. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Caveaux Coursan Armissan Béziers wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, fish with tamarind or tuna and tomato mini quiches without batter.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Caveaux Coursan Armissan Béziers wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, pumpkin and bacon pie or fried rice noodles with chicken.
In the mouth the white wine of Caveaux Coursan Armissan Béziers. is a powerful with a nice freshness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveaux Coursan Armissan Béziers.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
