Caveaux Coursan Armissan BéziersLa Clape Languedoc
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Clape Languedoc of the Caveaux Coursan Armissan Béziers is in the top 10 of wines of La Clape.
Taste structure of the La Clape Languedoc from the Caveaux Coursan Armissan Béziers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Languedoc of Caveaux Coursan Armissan Béziers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Clape Languedoc
Pairings that work perfectly with La Clape Languedoc
Original food and wine pairings with La Clape Languedoc
The La Clape Languedoc of Caveaux Coursan Armissan Béziers matches generally quite well with dishes of beef, veal or pasta such as recipes of alsatian bäckeoffe, alsatian wine pie or pasta gratin.
Details and technical informations about Caveaux Coursan Armissan Béziers's La Clape Languedoc.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of La Clape Languedoc from Caveaux Coursan Armissan Béziers are 0
Informations about the Caveaux Coursan Armissan Béziers
The Caveaux Coursan Armissan Béziers is one of of the world's greatest estates. It offers 14 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
