Winery Sarrat de GoundyCuvée Sans Titre No. 2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Sans Titre No. 2 of the Winery Sarrat de Goundy is in the top 20 of wines of La Clape.
Taste structure of the Cuvée Sans Titre No. 2 from the Winery Sarrat de Goundy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sans Titre No. 2 of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Sans Titre No. 2
Pairings that work perfectly with Cuvée Sans Titre No. 2
Original food and wine pairings with Cuvée Sans Titre No. 2
The Cuvée Sans Titre No. 2 of Winery Sarrat de Goundy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tagliatelle with mushrooms or beef colombo bourguignon style.
Details and technical informations about Winery Sarrat de Goundy's Cuvée Sans Titre No. 2.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Cuvée Sans Titre No. 2 from Winery Sarrat de Goundy are 2014
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's greatest estates. It offers 45 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
