Winery Guillaume GangloffLa Lykia La Clape Rouge
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Lykia La Clape Rouge of the Winery Guillaume Gangloff is in the top 60 of wines of La Clape.
Taste structure of the La Lykia La Clape Rouge from the Winery Guillaume Gangloff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lykia La Clape Rouge of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Lykia La Clape Rouge
Pairings that work perfectly with La Lykia La Clape Rouge
Original food and wine pairings with La Lykia La Clape Rouge
The La Lykia La Clape Rouge of Winery Guillaume Gangloff matches generally quite well with dishes of beef, veal or pasta such as recipes of hungarian goulash, simple and fragrant roast veal or pasta with walnuts and treviso red salad.
Details and technical informations about Winery Guillaume Gangloff's La Lykia La Clape Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Lykia La Clape Rouge from Winery Guillaume Gangloff are 2018, 0
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's greatest estates. It offers 20 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
