Château RicardelleCuvée Vendredi XIII
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Vendredi XIII from the Château Ricardelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vendredi XIII of Château Ricardelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Vendredi XIII of Château Ricardelle in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with Cuvée Vendredi XIII
Pairings that work perfectly with Cuvée Vendredi XIII
Original food and wine pairings with Cuvée Vendredi XIII
The Cuvée Vendredi XIII of Château Ricardelle matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, succulent and easy to make beef lasagna or chicken supreme with morels.
Details and technical informations about Château Ricardelle's Cuvée Vendredi XIII.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Vendredi XIII from Château Ricardelle are 2017, 2013, 2016, 2015
Informations about the Château Ricardelle
The Château Ricardelle is one of of the world's greatest estates. It offers 25 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
