Discover the top 100 best wines of Collioure of Collioure as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Collioure and the best vintages to taste in this region.
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
Mineral, refined Grenache Gris and Blanc whites. A southern keeper.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
wines from the region of Collioure go well with generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, salmon cannelloni or chicken with rice for cookeo robot.
On the nose in the region of Collioure often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or apples. In the mouth in the region of Collioure is a powerful with a nice freshness.
