Domaine ServantLes Vignes de Mon Pere Mourvedre - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Vignes de Mon Pere Mourvedre - Syrah of the Domaine Servant is in the top 60 of wines of Collioure.
Taste structure of the Les Vignes de Mon Pere Mourvedre - Syrah from the Domaine Servant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Mon Pere Mourvedre - Syrah of Domaine Servant in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vignes de Mon Pere Mourvedre - Syrah
Pairings that work perfectly with Les Vignes de Mon Pere Mourvedre - Syrah
Original food and wine pairings with Les Vignes de Mon Pere Mourvedre - Syrah
The Les Vignes de Mon Pere Mourvedre - Syrah of Domaine Servant matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, eggplant lasagna or axoa from espelette ( 22nd meeting ).
Details and technical informations about Domaine Servant's Les Vignes de Mon Pere Mourvedre - Syrah.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Vignes de Mon Pere Mourvedre - Syrah from Domaine Servant are 2017, 0
Informations about the Domaine Servant
The Domaine Servant is one of of the world's greatest estates. It offers 9 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
