Domaine ServantEchec & Mat Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Echec & Mat Blanc of the Domaine Servant is in the top 100 of wines of Collioure.
Taste structure of the Echec & Mat Blanc from the Domaine Servant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echec & Mat Blanc of Domaine Servant in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Echec & Mat Blanc
Pairings that work perfectly with Echec & Mat Blanc
Original food and wine pairings with Echec & Mat Blanc
The Echec & Mat Blanc of Domaine Servant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), ham and comté quiche or lemon chicken.
Details and technical informations about Domaine Servant's Echec & Mat Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Domaine Servant
The Domaine Servant is one of of the world's greatest estates. It offers 9 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
