Domaine La Tour VieilleRosé des Roches Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé des Roches Collioure of the Domaine La Tour Vieille is in the top 40 of wines of Collioure.
Taste structure of the Rosé des Roches Collioure from the Domaine La Tour Vieille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé des Roches Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé des Roches Collioure
Pairings that work perfectly with Rosé des Roches Collioure
Original food and wine pairings with Rosé des Roches Collioure
The Rosé des Roches Collioure of Domaine La Tour Vieille matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, mushroom, bacon and gruyere quiche or kale chips.
Details and technical informations about Domaine La Tour Vieille's Rosé des Roches Collioure.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's great estates. It offers 15 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
