Winery Pierre GaillardRoche d'Hérode Collioure Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roche d'Hérode Collioure Blanc from the Winery Pierre Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche d'Hérode Collioure Blanc of Winery Pierre Gaillard in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Roche d'Hérode Collioure Blanc
Pairings that work perfectly with Roche d'Hérode Collioure Blanc
Original food and wine pairings with Roche d'Hérode Collioure Blanc
The Roche d'Hérode Collioure Blanc of Winery Pierre Gaillard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, quiche with leeks and fresh salmon from flo or honey chicken salad.
Details and technical informations about Winery Pierre Gaillard's Roche d'Hérode Collioure Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Roche d'Hérode Collioure Blanc from Winery Pierre Gaillard are 2017
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
