Winery Calmel & JosephLes Cuvées Rares Les Elmes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Cuvées Rares Les Elmes from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cuvées Rares Les Elmes of Winery Calmel & Joseph in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Cuvées Rares Les Elmes of Winery Calmel & Joseph in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Les Cuvées Rares Les Elmes
Pairings that work perfectly with Les Cuvées Rares Les Elmes
Original food and wine pairings with Les Cuvées Rares Les Elmes
The Les Cuvées Rares Les Elmes of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, makroud or tripe in the style of caen.
Details and technical informations about Winery Calmel & Joseph's Les Cuvées Rares Les Elmes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Cuvées Rares Les Elmes from Winery Calmel & Joseph are 2017
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
