Winery Evasion CatalaneCollioure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Collioure Blanc of the Winery Evasion Catalane is in the top 50 of wines of Collioure.
Taste structure of the Collioure Blanc from the Winery Evasion Catalane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Blanc of Winery Evasion Catalane in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collioure Blanc
Pairings that work perfectly with Collioure Blanc
Original food and wine pairings with Collioure Blanc
The Collioure Blanc of Winery Evasion Catalane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, goat cheese and bacon quiche or chicken legs and changing.
Details and technical informations about Winery Evasion Catalane's Collioure Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Collioure Blanc from Winery Evasion Catalane are 2016
Informations about the Winery Evasion Catalane
The Winery Evasion Catalane is one of of the world's greatest estates. It offers 3 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
